Real Recipes From Real Home Cooks ®

beef cubes baked in foil

(1 rating)
Recipe by
Dorene Fishkin
Tacoma, WA

This makes a tasty, easy main dish to be enjoyed at dinner time.

(1 rating)
yield 6
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For beef cubes baked in foil

  • 2 lb
    chuck roast, cubed
  • 4--8 oz
    jar sliced mushrooms
  • 1 pkg
    french onion soup mix
  • 4 Tbsp

How To Make beef cubes baked in foil

  • 1
    Dot the center of a piece of heavy aluminum foil with the margerine. Shake 1/2 of the envelope of onion soup mix over the margerine.
  • 2
    Place the cubed beef ( 1 inch thick) over the soup mix. Add the mushrooms with juice.Add 1/2 cup water the the remaining onion soup mix.
  • 3
    Bring the foil up over the meat and press the edges tightly to seal. Bake at 375 for 1 hour and 30 minutes. Enjoy!

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