Beef Cubes baked in Foil

Beef Cubes Baked In Foil Recipe

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Dorene Fishkin

By
@Dorene_Fishkin

This makes a tasty, easy main dish to be enjoyed at dinner time.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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  • 2 lb
    chuck roast, cubed
  • 4--8 oz
    jar sliced mushrooms
  • 1 pkg
    french onion soup mix
  • 4 Tbsp
    margerine

How to Make Beef Cubes baked in Foil

Step-by-Step

  1. Dot the center of a piece of heavy aluminum foil with the margerine.
    Shake 1/2 of the envelope of onion soup mix over the margerine.
  2. Place the cubed beef ( 1 inch thick) over the soup mix.
    Add the mushrooms with juice.Add 1/2 cup water the the remaining onion soup mix.
  3. Bring the foil up over the meat and press the edges tightly to seal.
    Bake at 375 for 1 hour and 30 minutes.
    Enjoy!

Printable Recipe Card

About Beef Cubes baked in Foil

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy




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