beef & chinese vegetables

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By Amy H.
from Detroit, MI

I love any kind of Asian style food, especially stir-fries because they are so tasty, and easy to cook. Also they help incorporate more veggies into my diet which I often lack! Love, love, love this stuff!

serves 6
prep time 10 Min
cook time 10 Min
method Stir-Fry

Ingredients For beef & chinese vegetables

  • 1 lb
    boneless sirloin steak
  • 2 Tbsp
    soy sauce
  • 2 clove
    garlic, minced
  • 1 tsp
    sugar
  • 2 tsp
    fresh ginger, minced
  • 3 Tbsp
    peanut oil
  • 6 oz
    fresh snow peas, strings removed
  • 2 c
    bok choy, white part, diagonally sliced
  • 1 c
    sliced fresh mushrooms
  • 3
    green onions, sliced
  • 1 can
    sliced water-chesnuts, drained
  • 1 tsp
    beef soup base
  • 2-3 Tbsp
    cornstarch
  • 1 c
    water
  • hot cooked rice

How To Make beef & chinese vegetables

  • 1
    Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
  • 2
    Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
  • 3
    Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
  • 4
    Add other vegetables and stir-fry for 2 minutes.
  • 5
    Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.
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