beef casserole

Beef Casserole

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Joey tracey

By
@joeyireland

this is my twist on Irish stew,although traditional Irish stew calls for lamb, I don't like lamb so I use beef. it's such a warm and comforting dish especially on a cold winter's day and tastes just as good the next day! handy if you have a slow cooker and time in the morning to prepare,it's ready when you return from work.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6or more
Prep:
1 Hr
Cook:
8 Hr

Ingredients

  • 2 lb
    steak pieces
  • 6-8
    large potatoes (cubed)
  • 3-4
    chopped carrots
  • 2
    chopped onions
  • 2
    chopped parsnips (optional)
  • 1
    chopped turnip (optional)
  • 2 Tbsp
    flour
  • 2 pt
    beef stock
  • 100 ml
    red wine (optional)
  • 1 tsp
    parsley, some salt & pepper to season and a bay leaf

How to Make beef casserole

Step-by-Step

  1. heat few teaspoons of oil in a heavy pan or casserole dish,toss beef pieces in flour, salt and pepper. add to frying pan to brown. once browned remove beef with slotted spoon to a slow cooker turned on to high or casserole dish add bay leaf and some parsley and cover and put in warm oven 160°C
  2. add onion carrot and all vegetables to the pan the beef was in and fry for a few mins add the red wine and bring your pan to the boil and deglaze (scrape the dish while food is cooking) add beef stock and potatoes boil for a few mins then simmer 5-10 mins.
  3. pour over beef in either slow cooker,put on high for 6-7 hours or casserole dish oven 180°c for 2-3 hours until beef tender and potatoes cooked through. remove bay leaf before serving.

Printable Recipe Card

About beef casserole

Course/Dish: Beef Casseroles



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