Beef Caldereta

ida black


One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)


★★★★★ 1 vote

30 Min
2 Hr


  • 2 lb
    beef, cubed
  • 3
    garlic cloves, crushed and chopped
  • 1 medium
    onion, chopped
  • 4 c
  • 1 c
    red bell pepper, cut into strips
  • 1/2 c
    liver paste/spread
  • 1 tsp
    crushed chili
  • 3 large
  • 2 c
    potatoes, sliced
  • 2 c
    carrots, sliced
  • 1 c
    cooking oil
  • 2/3 c
    green oilves
  • ·
    salt and pepper

How to Make Beef Caldereta


  1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
  2. Remove the fried carrots and potatoes from the pan and set aside
  3. In the same pan where the vegetables were fried, sauté the garlic and onions
  4. Add the beef and simmer for 5 minutes
  5. Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
  6. Add the tomato sauce and liver spread and simmer for 10 minutes
  7. Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
  8. Add salt and pepper to taste
    Serve Hot. Enjoy!

Printable Recipe Card

About Beef Caldereta

Course/Dish: Beef
Other Tag: Healthy

Show 2 Comments & Reviews

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