Beef Caldereta

ida black


One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)


★★★★★ 1 vote

30 Min
2 Hr


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2 lb
beef, cubed
garlic cloves, crushed and chopped
1 medium
onion, chopped
4 c
1 c
red bell pepper, cut into strips
1/2 c
liver paste/spread
1 tsp
crushed chili
3 large
2 c
potatoes, sliced
2 c
carrots, sliced
1 c
cooking oil
2/3 c
green oilves
salt and pepper

How to Make Beef Caldereta


  • 1Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
  • 2Remove the fried carrots and potatoes from the pan and set aside
  • 3In the same pan where the vegetables were fried, sauté the garlic and onions
  • 4Add the beef and simmer for 5 minutes
  • 5Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
  • 6Add the tomato sauce and liver spread and simmer for 10 minutes
  • 7Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
  • 8Add salt and pepper to taste
    Serve Hot. Enjoy!

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About Beef Caldereta

Course/Dish: Beef
Other Tag: Healthy

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