beef caldereta
One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)
prep time
30 Min
cook time
2 Hr
method
---
yield
4-6 serving(s)
Ingredients
- 2 pounds beef, cubed
- 3 - garlic cloves, crushed and chopped
- 1 medium onion, chopped
- 4 cups water
- 1 cup red bell pepper, cut into strips
- 1/2 cup liver paste/spread
- 1 teaspoon crushed chili
- 3 large bayleaves
- 2 cups potatoes, sliced
- 2 cups carrots, sliced
- 1 cup cooking oil
- 2/3 cup green oilves
- - salt and pepper
How To Make beef caldereta
-
Step 1Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
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Step 2Remove the fried carrots and potatoes from the pan and set aside
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Step 3In the same pan where the vegetables were fried, sauté the garlic and onions
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Step 4Add the beef and simmer for 5 minutes
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Step 5Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
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Step 6Add the tomato sauce and liver spread and simmer for 10 minutes
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Step 7Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
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Step 8Add salt and pepper to taste Serve Hot. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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