beef cabbage wraps
My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.
prep time
20 Min
cook time
1 Hr
method
---
yield
12 one serving each
Ingredients
- 1 pound hamburger meat
- 12 large cabbage leaves
- 2 cans tomatoe sauce
- 1 medium onion
- 3/4 cup cooked white rice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 can mixed vegetables 1 cup (frozen mixed vegetables)
How To Make beef cabbage wraps
-
Step 1Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.
-
Step 2Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce. Place portions of meat mixture in center of each cabbage leaf, wrapped them up Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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