Beef Cabbage Wraps

Martha Ramirez


My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.


★★★★★ 2 votes

12 one serving each
20 Min
1 Hr


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  • 1 lb
    hamburger meat
  • 12 large
    cabbage leaves
  • 2 can(s)
    tomatoe sauce
  • 1 medium
  • 3/4 c
    cooked white rice
  • 2 tsp
  • 1/2 tsp
  • 1 can(s)
    mixed vegetables 1 cup (frozen mixed vegetables)

How to Make Beef Cabbage Wraps


  1. Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.
  2. Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce.

    Place portions of meat mixture in center of each cabbage leaf, wrapped them up

    Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour.

Printable Recipe Card

About Beef Cabbage Wraps

Course/Dish: Beef, Sandwiches
Hashtag: #cabbage

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