beef & broccoli stir fry
(1 rating)
One of my favorite dishes that I eat at home or out when I'm enjoying Chinese food.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For beef & broccoli stir fry
-
1/2 csoy sauce, light
-
2 Tbsplemon juice
-
1 Tbspcornstarch
-
1 Tbspbrown sugar, firmly packed
-
1 clovegarlic, crushed
-
1 tspblack pepper
-
2 Tbspcanola oil, divided
-
2 lbtop sirloin, sliced 1/4" thick
-
1 mdonion, thinly sliced
-
2 mdheads of broccoli
-
2 tspginger root, grated
How To Make beef & broccoli stir fry
-
1In a small bowl, combine soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper. Set aside.
-
2Heat 1 T. canola oil in lge. skillet or wok over med. high heat. Add beef and stir fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
-
3Heat remaining oil in skillet. Add onion and stir fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
-
4Return beef to skillet with soy sauce mixture, add ginger. Bring to boil and cook, stirring constantly, until sauce thickens about 2 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT