BEEF BRISKET--CROCK POT

Beef Brisket--crock Pot

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 1/2 lb
    fresh beef brisket**
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    ketchup
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    celery seeds

How to Make BEEF BRISKET--CROCK POT

Step-by-Step

  1. Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.
  2. **This is a fresh briskrt not corned beef.

Printable Recipe Card

About BEEF BRISKET--CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free



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