BEEF BRISKET--CROCK POT

Beef Brisket--crock Pot Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2 1/2 lb
    fresh beef brisket**
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    ketchup
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    celery seeds

How to Make BEEF BRISKET--CROCK POT

Step-by-Step

  1. Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.
  2. **This is a fresh briskrt not corned beef.

Printable Recipe Card

About BEEF BRISKET--CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!