beef brisket--crock pot

Name: BEEF BRISKET--CROCK POT
Prep time: 10 min
Cook time: 8 h
Cuisine: American
Ingredients: 2 1/2 pound(s) fresh beef brisket**; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) chopped onion; 1/2 cup(s) ketchup; 2 teaspoon(s) dijon mustard; 1/2 teaspoon(s) celery seeds

(1 RATING)

61 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 21, 2013

Very good

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield Makes 6 servings

Ingredients

2 1/2 pounds fresh beef brisket**
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped onion
1/2 cup ketchup
2 teaspoons dijon mustard
1/2 teaspoon celery seeds

How To Make beef brisket--crock pot

Step 1

Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.

Step 2

**This is a fresh briskrt not corned beef.
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