BEEF BRISKET--CROCK POT

Beef Brisket--crock Pot Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 1/2 lb
fresh beef brisket**
1 tsp
salt
1/2 tsp
pepper
1/2 c
chopped onion
1/2 c
ketchup
2 tsp
dijon mustard
1/2 tsp
celery seeds

How to Make BEEF BRISKET--CROCK POT

Step-by-Step

  • 1Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.
  • 2**This is a fresh briskrt not corned beef.

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About BEEF BRISKET--CROCK POT

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free




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