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beef brisket--crock pot

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For beef brisket--crock pot

  • 2 1/2 lb
    fresh beef brisket**
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    chopped onion
  • 1/2 c
    ketchup
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    celery seeds

How To Make beef brisket--crock pot

  • 1
    Place in crock-pot, sprinkle with salt and pepper; top with onions. Combine the ketchup, mustard and celery seeds; spread over meat. Cover and cook on low for 8-10 hours, or until tender. Remove and keep warm. Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain. Makes 6 servings.
  • 2
    **This is a fresh briskrt not corned beef.
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