Beef Brisket Barbeque

susan simons


My Mom gave me this recipe today. It is my Grandmother Stuber's in St. Louis, Missouri Grandmother is 101.

★★★★★ 1 vote


5-6 lb
beef brisket (trimmed flat cut)
garlic salt
celery salt
onion salt
fresh ground pepper
1/2 bottle
liquid smoke
1/2 bottle
1 bottle
(16oz) favorite bbq sauce


1Sprinkle both sides with garlic, celery, onion salts, and fresh ground pepper.
2Place in glass casserole and soak with 1/2 bottle liquid smoke and 1/2 botlle worchestershire (can reduce amounts).
3Seal with foil- do not allow foil to touch meat. Refrigerate overnight.
4Bake covered with foil tent at 275 degrees for 5 hours (adjust time for size of brisket). The last hour put 16oz. of BBQ sauce over meat. Cover and bake 1 more hour.
5Cool.- Carve diagonally.-Refrigerate and scrap off solidified Fat. Can Freeze and reheat with sauce. Enjoy!

About Beef Brisket Barbeque

Course/Dish: Beef