Beef Brisket Barbeque

susan simons


My Mom gave me this recipe today. It is my Grandmother Stuber's in St. Louis, Missouri Grandmother is 101.


★★★★★ 1 vote



  • 5-6 lb
    beef brisket (trimmed flat cut)
  • ·
    garlic salt
  • ·
    celery salt
  • ·
    onion salt
  • ·
    fresh ground pepper
  • 1/2 bottle
    liquid smoke
  • 1/2 bottle
  • 1 bottle
    (16oz) favorite bbq sauce

How to Make Beef Brisket Barbeque


  1. Sprinkle both sides with garlic, celery, onion salts, and fresh ground pepper.
  2. Place in glass casserole and soak with 1/2 bottle liquid smoke and 1/2 botlle worchestershire (can reduce amounts).
  3. Seal with foil- do not allow foil to touch meat. Refrigerate overnight.
  4. Bake covered with foil tent at 275 degrees for 5 hours (adjust time for size of brisket). The last hour put 16oz. of BBQ sauce over meat. Cover and bake 1 more hour.
  5. Cool.- Carve diagonally.-Refrigerate and scrap off solidified Fat. Can Freeze and reheat with sauce. Enjoy!

Printable Recipe Card

About Beef Brisket Barbeque

Course/Dish: Beef

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