beef brisket barbeque

Name: Beef Brisket Barbeque
Ingredients: 5-6 pound(s) beef brisket (trimmed flat cut); - garlic salt; - celery salt; - onion salt; - fresh ground pepper; 1/2 bottle(s) liquid smoke; 1/2 bottle(s) worchestershire; 1 bottle(s) (16oz) favorite bbq sauce

(1 RATING)

78 Pinches 3 Photos

Susan Magness

Cleburne, TX

Updated on Jun 13, 2012

My Mom gave me this recipe today. It is my Grandmother Stuber's in St. Louis, Missouri Grandmother is 101.

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Susan, doesn't it look tasty? And every bit as good as it looks!

prep time

cook time

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Ingredients

5-6 pounds beef brisket (trimmed flat cut)
- garlic salt
- celery salt
- onion salt
- fresh ground pepper
1/2 bottle liquid smoke
1/2 bottle worchestershire
1 bottle (16oz) favorite bbq sauce

How To Make beef brisket barbeque

Step 1

Sprinkle both sides with garlic, celery, onion salts, and fresh ground pepper.

Step 2

Place in glass casserole and soak with 1/2 bottle liquid smoke and 1/2 botlle worchestershire (can reduce amounts).
Step 3

Seal with foil- do not allow foil to touch meat. Refrigerate overnight.
Step 4

Bake covered with foil tent at 275 degrees for 5 hours (adjust time for size of brisket). The last hour put 16oz. of BBQ sauce over meat. Cover and bake 1 more hour.
Step 5

Cool.- Carve diagonally.-Refrigerate and scrap off solidified Fat. Can Freeze and reheat with sauce. Enjoy!
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