beef bourguignon
(1 RATING)
I have been making this for over 30 years and although a bit of work, it pays off in deliciousness:) I have always doubled the recipe to accommodate my family of six.
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prep time
35 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 pound top round steak, or london broil
- 2 slices bacon
- 3 tablespoons butter
- 1/2 clove garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef boullion
- 1/4 cup burgundy wine
- 1 medium bay leaf, crushed
- 2 teaspoons parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1 dash black pepper
- 4-6 cups cooked white rice
How To Make beef bourguignon
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Step 1Cut beef into strips about 1/2"x4". Cut bacon slices into small pieces. Fry bacon in a dutch oven until done. Then remove it from dutch oven and set aside.
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Step 2Saute the beef in the bacon drippings,stirring frequently,until beef is browned evenly.Then remove, and set aside.
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Step 3Put 1 Tbsp. butter in the pan and saute minced garlic until tender. Remove and set aside with the beef and bacon.
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Step 4In same pan make a roux with remaining butter and flour. Cook stirring constantly until flour turns tan. Add bouillon and burgundy,slowly to avoid lumps. Stir and cook until slightly thickened. Season with the bay leaf, parsley, thyme, salt and pepper.
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Step 5Add bacon, beef and garlic to dutch oven. Cover and simmer for about 1 hour or until meat is tender. Serve over hot cooked rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Culture:
French
Keyword:
#Entree
Keyword:
#Bourguignon
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Tag:
#Heirloom
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