BEEF & BEAN BARBECUE BAKE

Name: BEEF & BEAN BARBECUE BAKE
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb ground beef (i use chuck); 1/2 c onion, chopped; 1 can(s) (16 oz.) pork and beans; 1/2 c barbecue sauce, any brand you like; 1 tsp salt; 1/4 lb velveeta cheese, cubed; 1 can(s) (8 oz.) refrigerated biscuits; 6 slice velveeta cheese

By Ellen Bales
@Starwriter

This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too.
Photo: Bettycrocker.com

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

25 Min

Ingredients

1 lb

ground beef (i use chuck)
1/2 c

onion, chopped
1 can(s)

(16 oz.) pork and beans
1/2 c

barbecue sauce, any brand you like
1 tsp

salt
1/4 lb

velveeta cheese, cubed
1 can(s)

(8 oz.) refrigerated biscuits
6 slice

velveeta cheese
Add Ingredients to Grocery List

How to Make BEEF & BEAN BARBECUE BAKE

Step-by-Step

In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
Turn mixture into a lightly greased baking dish.
Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.

Printable Recipe Card