BEEF & BEAN BARBECUE BAKE
By
Ellen Bales
@Starwriter
1
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too.
Photo: Bettycrocker.com
Photo: Bettycrocker.com
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
25 Min
Cook:
25 Min
Ingredients
- 1 lb
- ground beef (i use chuck)
- 1/2 c
- onion, chopped
- 1 can(s)
- (16 oz.) pork and beans
- 1/2 c
- barbecue sauce, any brand you like
- 1 tsp
- salt
- 1/4 lb
- velveeta cheese, cubed
- 1 can(s)
- (8 oz.) refrigerated biscuits
- 6 slice
- velveeta cheese
How to Make BEEF & BEAN BARBECUE BAKE
- 1In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
- 2Turn mixture into a lightly greased baking dish.
- 3Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
- 4Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.
About BEEF & BEAN BARBECUE BAKE
Course/Dish: Beef, Other Main Dishes
