beef & bean barbecue bake

Name: BEEF & BEAN BARBECUE BAKE
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound(s) ground beef (i use chuck); 1/2 cup(s) onion, chopped; 1 can(s) (16 oz.) pork and beans; 1/2 cup(s) barbecue sauce, any brand you like; 1 teaspoon(s) salt; 1/4 pound(s) velveeta cheese, cubed; 1 can(s) (8 oz.) refrigerated biscuits; 6 slice(s) velveeta cheese

(1 RATING)

52 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 29, 2013

This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef (i use chuck)
1/2 cup onion, chopped
1 can (16 oz.) pork and beans
1/2 cup barbecue sauce, any brand you like
1 teaspoon salt
1/4 pound velveeta cheese, cubed
1 can (8 oz.) refrigerated biscuits
6 slices velveeta cheese

How To Make beef & bean barbecue bake

Step 1

In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.

Step 2

Turn mixture into a lightly greased baking dish.
Step 3

Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
Step 4

Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.
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