Beef Bavarian on Rice

Beef Bavarian On Rice Recipe

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Lynette !


Serve with a green salad and bread and you are set!


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25 Min
45 Min
Stove Top


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1 lb
sirloin steak
1 1/2 Tbsp
1 1/2 tsp
1/4 tsp
garlic powder
1/4 tsp
1 1/2 tsp
vegetable oil
1 medium
onion, sliced
12 oz
1/2 c
beef broth
2 tsp
brown sugar
1/8 tsp
hot sauce
3 large
carrots, scraped and sliced
2 Tbsp
cold water
2 Tbsp
hot, cooked rice

How to Make Beef Bavarian on Rice


  • 1Trim the fat from the steak; pound ot 1/2 inch thickness, using a meat mallet. Slice the steak diagonally across the grain into 2 x 1 inch strips.
  • 2Combine 1 1/2 tablespoons cornstarch, salt, garlic powder, and pepper; stir well. Dredge the steak strips in cornstarch mixture.
  • 3Cook the strips in the oil in a large skillet until browned. Add the onion, and cook 3 minutes. Stir in beer and the next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • 4Add carrot; cover and simmer 15 minutes or until the carrot is tender.
  • 5Combine the water and 2 tablespoons cornstarch; gradually stir into the beef mixture. Cook, stirring constantly, until the mixture thickens. Serve over rice.

Printable Recipe Card

About Beef Bavarian on Rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: German
Other Tag: Heirloom
Hashtags: #rice, #sirloin

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