beef barley stew

Name: Beef Barley Stew
Prep time: 35 min
Cook time: 4 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) beef stew meat cubed; 1/4 cup(s) flour; 2 tablespoon(s) vegetable oil; 3 cup(s) water; 1 package(s) beef stew seasoning; 5 cup(s) mixed fresh vegetables, like potatoes, carrots peas, onions, celery; 1/4 cup(s) barley, uncooked

(1 RATING)

157 Pinches 5 Photos

Jean Romero

Lewiston, ID

Updated on Oct 20, 2012

This stew I make all the time, in the fall and winter time, so now is the time to make it again. Made it for my Uncle and Aunt these last few weeks, they loved it.

Rate

prep time 35 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 or 10

Ingredients

2 pounds beef stew meat cubed
1/4 cup flour
2 tablespoons vegetable oil
3 cups water
1 package beef stew seasoning
5 cups mixed fresh vegetables, like potatoes, carrots peas, onions, celery
1/4 cup barley, uncooked

How To Make beef barley stew

Step 1

Coat stew meat with flour and brown in the oil. After meat has browned add water and barley, cover with enough water and bring to a boil, keeping it at a medium boil and boil until meat is tender, this may take up to 3 or 4 hours. Then place in a crock pot. Add everything else and cover with water.

Step 2

In crock pot, cook on high for about 1 1/2 hours more or until the vegetables are tender.
Step 3

Serve with a good crusty roll or bread. Enjoy
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