beef barbecue

Name: Beef Barbecue
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 pound(s) cubed beef (chuck or round); 2 tablespoon(s) shortening; 1 large onion; 1 tablespoon(s) vinegar; 1 small can tomato paste; 1 pint(s) tomato juice; 1/4 cup(s) brown sugar; 1 teaspoon(s) mustard; 1 cup(s) water; 2 teaspoon(s) salt

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Recipe by

Neville Lyons

@NDLYONS

Lexington, KY

Grandmothers recipe.

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yield 6 -8

prep time 10 Min

cook time 2 Hr 30 Min

method Stove Top

Ingredients For beef barbecue

2 lb

cubed beef (chuck or round)
2 Tbsp

shortening
1 lg

onion
1 Tbsp

vinegar
1 sm

can tomato paste
1 pt

tomato juice
1/4 c

brown sugar
1 tsp

mustard
1 c

water
2 tsp

salt

How To Make beef barbecue

1
In a heavy sauce pan melt shortening. Add cubed beef and brown lightly. Add chopped onion and cook until the onion turns clear.

2
Add remaining ingredients and stir. Bring to a boil. Then reduce heat and cook slowly for two hours. When the meat is tender mash the chunks of meat with a potato masher until the mixture is of a thick consistency with no chunks of meat. If desired add a few drops of tobasco sauce.
3
Serve on bun.
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beef barbecue

Ingredients For beef barbecue

How To Make beef barbecue

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