beef and taters to tote

Name: BEEF AND TATERS TO TOTE
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) chopped onion; - salt and pepper to taste; 1 can(s) cream of celery soup; 1 package(s) frozen tater tots

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 13, 2013

Very good

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prep time 20 Min

cook time 45 Min

method Bake

yield Makes 6 servings.

Ingredients

1 pound ground beef
1/2 cup chopped onion
- salt and pepper to taste
1 can cream of celery soup
1 package frozen tater tots

How To Make beef and taters to tote

Step 1

Brown beef and onion in skillet. Season with salt and pepper. Spread beef mixture in a 2-quart baking dish. Cover with soup. Top with a single layer of tater tots. Bake in preheated 400 degrees oven for 45 minutes, or until hot and bubbly in center. Makes 6 servings.
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