Beef and Noodle Stir Fry
1 lblean beef steak (such as top sirloin) thinly sliced
8 ozwhole wheat or veggie spaghetti (use rice noodles for gluten free option, just follow directions for stir fry on the package)
3 clovegarlic, crushed
1 tspcrushed red pepper flakes (or to taste)
1small onion, cut in medium slices
4stalks of celery, sliced on the bias
1small whole napa cabbage, shredded
1/2 csoy sauce, low sodium
1/2 tspground ginger
How to Make Beef and Noodle Stir Fry
- Boil the pasta according to package directions.
- Saute garlic and red pepper flakes for 1 minute in a very hot wok or large skillet. Add sliced beef and cook until no longer pink. Don't allow garlic to burn.
- Remove beef from the hot pan and add onion and celery. Saute veggies for about 4-5 minutes. They should be crisp tender. At this time you can add the optional ground ginger.
- Add cabbage and saute until wilted. Then add beef and pasta with the soy sauce. Toss to incorporate ingredients and serve.