Real Recipes From Real Home Cooks ®

beef and noodle paprikash

(6 ratings)
Recipe by
Mikekey *
Seattle, WA

Ground turkey can also be used, instead of beef.

(6 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For beef and noodle paprikash

  • 8 oz
    extra lean ground beef
  • 1 lg
    yellow onion, chopped
  • 1 stalk
    celery, chopped
  • 2 c
    sliced mushrooms
  • 2 c
    low sodium beef broth
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    caraway seeds
  • 2 c
    egg noodles, uncooked
  • 1 Tbsp
    paprika, sweet mild
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    nonfat plain yogurt

How To Make beef and noodle paprikash

  • 1
    Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
  • 2
    Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
  • 3
    Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
  • 4
    Remove from the heat, stir in the yogurt and serve.

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