Beef And Noodle Paprikash

2
Mikekey *

By
@Mikekey

Ground turkey can also be used, instead of beef.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 8 oz
    extra lean ground beef
  • 1 large
    yellow onion, chopped
  • 1 stalk(s)
    celery, chopped
  • 2 c
    sliced mushrooms
  • 2 c
    low sodium beef broth
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    caraway seeds
  • 2 c
    egg noodles, uncooked
  • 1 Tbsp
    paprika, sweet mild
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    nonfat plain yogurt

How to Make Beef And Noodle Paprikash

Step-by-Step

  1. Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.
  2. Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
  3. Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
  4. Remove from the heat, stir in the yogurt and serve.

Printable Recipe Card

About Beef And Noodle Paprikash

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Hungarian




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....