beef and noodle casserole

Name: Beef and Noodle Casserole
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: American
Ingredients: 2 can(s) cream of mushroom soup; 1/2 can(s) water; 1 pound(s) beef stew meat or just a little more; 1/2 cup(s) cooking sherry or white wine; dash - onion and garlic salt; 3/4 to 1 package(s) egg noodles cooked and well drained (small size noodles)

(1 RATING)

56 Pinches

Sue Healey

Mishawaka, IN

Updated on Feb 4, 2012

Delicious the same and day and perfect for reheating the next day.

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prep time 30 Min

cook time 2 Hr

method Bake

yield 4-6 serving(s)

Ingredients

2 cans cream of mushroom soup
1/2 can water
1 pound beef stew meat or just a little more
1/2 cup cooking sherry or white wine
dash - onion and garlic salt
3/4 to 1 packages egg noodles cooked and well drained (small size noodles)

How To Make beef and noodle casserole

Step 1

Spray casserole dish with cooking spray. Cut stew meat to bite size pieces, salt and pepper to taste and brown in skillet. Add cream of mushroom soup, cooking sherry or white wine, dash of onion and garlic salt. Stir well. Cover and bake at 350 deg. for about 2 hrs. Prepare egg noodles as package directs. Drain well and mix in with beef stew mixture after it is baked then serve immediately.
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