Beef and Noodle Casserole

Beef And Noodle Casserole Recipe

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Sue Healey


Delicious the same and day and perfect for reheating the next day.


★★★★★ 1 vote

30 Min
2 Hr


  • 2 can(s)
    cream of mushroom soup
  • 1/2 can(s)
  • 1 lb
    beef stew meat or just a little more
  • 1/2 c
    cooking sherry or white wine
  • dash
    onion and garlic salt
  • 3/4 to 1 pkg
    egg noodles cooked and well drained (small size noodles)

How to Make Beef and Noodle Casserole


  1. Spray casserole dish with cooking spray. Cut stew meat to bite size pieces, salt and pepper to taste and brown in skillet. Add cream of mushroom soup, cooking sherry or white wine, dash of onion and garlic salt. Stir well. Cover and bake at 350 deg. for about 2 hrs. Prepare egg noodles as package directs. Drain well and mix in with beef stew mixture after it is baked then serve immediately.

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About Beef and Noodle Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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