beef and macaroni casserole

Name: BEEF AND MACARONI CASSEROLE
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 stalk(s) celery, chopped; 2 tablespoon(s) butter; 2 cup(s) cooked beef, cubed; 1 cup(s) macaroni, cooked; 1 can(s) tomato soup; 1/2 teaspoon(s) salt; 1/2 cup(s) grated cheddar cheese

(1 RATING)

46 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 4, 2013

Really good

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prep time 20 Min

cook time 40 Min

method Bake

yield Makes 4-6 servings

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
2 tablespoons butter
2 cups cooked beef, cubed
1 cup macaroni, cooked
1 can tomato soup
1/2 teaspoon salt
1/2 cup grated cheddar cheese

How To Make beef and macaroni casserole

Step 1

Cook onions and celery in butter until tender. Add remaining ingredients except cheese. Pour into a greased casserole dish. Top with cheese and bake at 350 degrees for 30-40 minutes. Makes 4-6 servings.
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