BEEF AND CARROT STEW
1 to 1-1/2 lbstew beef
·salt and black pepper
8 ozfresh baby carrots
1 lbroma tomatoes, chopped
1 can(s)(6 oz.) tomato paste with basil, garlic, and oregano
How to Make BEEF AND CARROT STEW
- Place beef in 4-qt. slow cooker. Sprinkle with salt and pepper.
- Smash garlic cloves with the flat side of a chef's knife. Separate and discard garlic skins. Place smashed garlic on beef. Add carrots and tomatoes to slow cooker.
- In a medium bowl, whisk together tomato paste and water. Pour over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours. Stir well before serving.
Serve with mashed potatoes.