BEEF AND CARROT STEW

2
Ellen Bales

By
@Starwriter

This slow cooker recipe sounds so delicious and it's made with just a few ingredients. So simple! I found this at bhg.com and changed a couple of things to suit my needs.
Photo: bhg.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr

Ingredients

  • 1 to 1-1/2 lb
    stew beef
  • ·
    salt and black pepper
  • 10 clove
    garlic
  • 8 oz
    fresh baby carrots
  • 1 lb
    roma tomatoes, chopped
  • 1 can(s)
    (6 oz.) tomato paste with basil, garlic, and oregano
  • 1/2 c
    water

How to Make BEEF AND CARROT STEW

Step-by-Step

  1. Place beef in 4-qt. slow cooker. Sprinkle with salt and pepper.
  2. Smash garlic cloves with the flat side of a chef's knife. Separate and discard garlic skins. Place smashed garlic on beef. Add carrots and tomatoes to slow cooker.
  3. In a medium bowl, whisk together tomato paste and water. Pour over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours. Stir well before serving.

    Serve with mashed potatoes.

Printable Recipe Card

About BEEF AND CARROT STEW

Course/Dish: Beef
Other Tags: For Kids, Healthy




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