beef and carrot stew
This slow cooker recipe sounds so delicious and it's made with just a few ingredients. So simple! I found this at bhg.com and changed a couple of things to suit my needs. Photo: bhg.com
prep time
15 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 to 1-1/2 pounds stew beef
- - salt and black pepper
- 10 cloves garlic
- 8 ounces fresh baby carrots
- 1 pound roma tomatoes, chopped
- 1 can (6 oz.) tomato paste with basil, garlic, and oregano
- 1/2 cup water
How To Make beef and carrot stew
-
Step 1Place beef in 4-qt. slow cooker. Sprinkle with salt and pepper.
-
Step 2Smash garlic cloves with the flat side of a chef's knife. Separate and discard garlic skins. Place smashed garlic on beef. Add carrots and tomatoes to slow cooker.
-
Step 3In a medium bowl, whisk together tomato paste and water. Pour over meat and vegetables. Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 to 8 hours. Stir well before serving. Serve with mashed potatoes.
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