Beef And Broccoli With Rice {Crock Pot}

Name: Beef And Broccoli With Rice {Crock Pot}
Prep time: 10 h
Cook time: 6 h 30 min
Total time: 16 h 30 min
Yield: 4
Ingredients: 1 lb boneless beef sirloin; 1 c beef consomme; 1/2 c soy sauce, low sodium; 1/3 c brown sugar; 1 tsp sesame oil; 3 clove garlic, minced; 2 Tbsp cornstarch; 2 c broccoli florets; 1 box white rice

By Hope Adcox
@lovestodance18

One of my family and friends favorites! (not an accident this time)

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

10 Hr

Cook:

6 Hr 30 Min

Ingredients

Add to Grocery List

1 lb

boneless beef sirloin
1 c

beef consomme
1/2 c

soy sauce, low sodium
1/3 c

brown sugar
1 tsp

sesame oil
3 clove

garlic, minced
2 Tbsp

cornstarch
2 c

broccoli florets
1 box

white rice

How to Make Beef And Broccoli With Rice {Crock Pot}

Step-by-Step

In the insert of the crock pot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
Gently place your slices of beef in the liquid and toss to coat.
Turn crock pot on low and cook for 6 hours.
When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crock pot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.
Toss in your broccoli florets then serve hot over white rice.
*Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people “shredded” beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.