Beef And Broccoli With Rice {Crock Pot}
Ingredients
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1 lbboneless beef sirloin
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1 cbeef consomme
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1/2 csoy sauce, low sodium
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1/3 cbrown sugar
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1 tspsesame oil
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3 clovegarlic, minced
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2 Tbspcornstarch
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2 cbroccoli florets
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1 boxwhite rice
How to Make Beef And Broccoli With Rice {Crock Pot}
- In the insert of the crock pot, whisk together beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
- Gently place your slices of beef in the liquid and toss to coat.
- Turn crock pot on low and cook for 6 hours.
- When done, in a small bowl, whisk together cornstarch and cooking liquid to create a slurry, pour into crock pot, stir to mix well. Cook on low for an additional 30 minutes to thicken up the sauce.
- Toss in your broccoli florets then serve hot over white rice.
- *Note about cooking time: Your crockpot may differ in temperature than mine, I suggest cooking this for 4 hours on your first go-round of this dish. 6 hours in the crockpot seems to be giving a lot of people “shredded” beef instead of slices, so decrease cooking time by 2 hours and go from there. Mine turned out fine with 6 hours.
