beef and bok choy all gingered up

Name: Beef and Bok Choy All Gingered UP
Prep time: 15 min
Cook time: 10 min
Cuisine: Asian
Ingredients: 1/3 cup(s) water; 1 tablespoon(s) cornstarch; 2 tablespoon(s) sherry; 1 tablespoon(s) low-sodium soy sauce; 1 teaspoon(s) beef bouillon powder; 1 tablespoon(s) grated gingerroot; 1 1/2 teaspoon(s) granulated sugar; 1/4 teaspoon(s) salt; 1 tablespoon(s) cooking oil; 3/4 pound(s) sirloin steak, sliced into 1/8 inch thin strips; 4 cup(s) (packed) bok choy, chopped

(2 RATINGS)

11 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 12, 2020

Simple and really nice and healthy. Feel free to serve with rice, but it's not necessary.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield

Ingredients

1/3 cup water
1 tablespoon cornstarch
2 tablespoons sherry
1 tablespoon low-sodium soy sauce
1 teaspoon beef bouillon powder
1 tablespoon grated gingerroot
1 1/2 teaspoons granulated sugar
1/4 teaspoon salt
1 tablespoon cooking oil
3/4 pound sirloin steak, sliced into 1/8 inch thin strips
4 cups (packed) bok choy, chopped

How To Make beef and bok choy all gingered up

Step 1

In a small bowl, mix cornstarch and water to form a slurry.

Step 2

Add sherry through salt and; mix and set aside.
Step 3

Heat wok or skillet on medium high heat. Add cooking oil until shimmering. Add beef strips until almost cooked through. Stir in cornstarch mixture and heat until boiling and thickened.
Step 4

Add the bok choy and stir until just starting to wilt. Serve immediately.
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