Bean and Meat Stew

Bean And Meat Stew Recipe

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Terri Kincaid


My Mom made this quick and easy stew for as long as I can remember. We use to crumble cornbread on the top of our bowls of stew and dig in. Recipe is easily cut in half for two servings.


★★★★★ 1 vote

20 Min
30 Min


  • 2 can(s)
    great northern beans
  • 2 can(s)
    stewed tomatoes
  • 1 lb
    ground beef
  • 1/2 c
    salt pork, diced
  • 1 tsp
  • 1/8 tsp
    black pepper
  • 1/2 c
    diced onion

How to Make Bean and Meat Stew


  1. Fry salt pork crisp in a large fry pan and remove. Brown onion
    and beef in the pork fat. Drain. Add beans, tomatoes (cut into pieces with edge of spoon), salt,and
    pepper (Add salt pork, optional.) Cook on low heat for 30 min.

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About Bean and Meat Stew

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #for, #two, #in, #cut, #servings, #half, #easily

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