bbq'd sweet n' sour steaks

Name: BBQ'd Sweet N' Sour Steaks
Yield: 4
Ingredients: 1/2 cup(s) red wine vinegar; 1/2 cup(s) firmly packed brown sugar; 1/4 cup(s) catsup; 1/4 cup(s) soy sauce; 3 tablespoon(s) vegetable oil; 1 tablespoon(s) worestershire sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) black pepper; 3 pound(s) boneless chuck steak

(1 RATING)

39 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Aug 14, 2011

This is not only good but economical, being made from chuck steak.. When I was a young bride this was the only steak we could afford to buy and BBQ.

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yield 4 serving(s)

Ingredients

1/2 cup red wine vinegar
1/2 cup firmly packed brown sugar
1/4 cup catsup
1/4 cup soy sauce
3 tablespoons vegetable oil
1 tablespoon worestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
3 pounds boneless chuck steak

How To Make bbq'd sweet n' sour steaks

Step 1

Combine all ingredients except steak, mix together. Place in glass bowl or plastic bag. Add steak, turning to coat with marinade. Chill 24 hours turning occasionally. Remove steak from marinade. Cook over hot coals to desired doneness. Brush occasionaly with mainade while cooking.
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