bbq tri tip
My Grandpa Brier Loved Tri Tip.
prep time
cook time
1 Hr 15 Min
method
Barbecue
yield
4-8 serving(s)
Ingredients
- 1 - tri tip, keep the fat cap on...keeps it from getting dryed out
- 5 tablespoons oilve oil
- 5 tablespoons worcestershire sause
- 1 clove garlic, minced
- pinch pepper
- pinch creole seasoning
- pinch cowboy blend stake rub
- 1/2 cup famous daves bbq sauce, sweet and zesty
How To Make bbq tri tip
-
Step 1In a Big ziplock bag put the Try Tip and all but the bbq sauce.
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Step 2Let sit in frige for 12 to 24 hurs.
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Step 3Cook on med. heat covered for at least 1 hur.
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Step 4Cover with BBQ sauce. Cook till done for your likeing. The more firm the meat is to the tuch, the more well done it is. You want some bonce to it.
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Step 5After taking off the heat let sit for no less then 15 min. Then cut and eat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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