bbq sloppy joe sliders

Name: BBQ Sloppy Joe Sliders
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) ground round; 1/2 cup(s) ketchup; 1/2 cup(s) BBQ sauce (I like KC Masterpiece, original); 1 - 2 tablespoon(s) prepared mustard; 1 teaspoon(s) onion flakes, dehydrated; 12 - sliders, or other mini buns

(3 RATINGS)

785 Pinches 7 Photos

Virginia (Ginger) Dean

Toomsboro, GA

Updated on Jan 6, 2023

For years I just made my mother's Sloppy Joe recipe. Then one day I decided to try it with some BBQ sauce. My family loved it so well that's the only way they want it fixed. It is super quick and easy to prepare. It goes great with slaw and chips.

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BBQ Sloppy Joe Sliders ready to be assembled.

Blue Ribbon Recipe

We really enjoyed these quick and easy bite-sized sloppy joes. It's a tasty variation on a slider recipe. Sweet and tangy, store-bought barbecue sauce is jazzed up with ketchup, mustard, and onion flakes. The hardest part of this recipe is browning the ground beef. They'll be great for a party. Set it out and let everyone make their own. We served ours with mini pickles and chips.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Stove Top

yield Makes 12 sliders.

Ingredients

1 pound ground round
1/2 cup ketchup
1/2 cup BBQ sauce (I like KC Masterpiece, original)
1 - 2 tablespoons prepared mustard
1 teaspoon onion flakes, dehydrated
12 - sliders, or other mini buns

How To Make bbq sloppy joe sliders

Test Kitchen Tips

Our sauce was a little thick, so we added the recommended 2-3 Tbsp of water.

Step 1

Brown ground round; drain off any excess fat. (Ground round is so lean there usually isn't any excess fat).

Step 2

Stir in ketchup, BBQ sauce, mustard, and onions.
Step 3

Simmer covered on low heat for 10 minutes. Stir frequently to prevent sticking. If your mixture seems too thick, add a little extra BBQ sauce or a tablespoon or two of water.
Step 4

Using heaping tablespoons put the meat on the buns. Optional: If you prefer, you can mayonnaise the buns first; or simply put the mayonnaise out for everyone to add according to their preference.
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