bbq meatloaf burgers
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.
prep time
1 Hr 10 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound ground sirloin
- 1/4 cup finely chopped onions
- 2 - cloves garlic, minced
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded sharp cheddar cheese
- 12 - ritz crackers, crushed
- 3 tablespoons bbq sauce
How To Make bbq meatloaf burgers
-
Step 1In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Category:
Sandwiches
Keyword:
#sandwich
Keyword:
#BBQ
Keyword:
#meatloaf
Keyword:
#Burgers
Keyword:
#bar-b-que
Keyword:
#hamburgers
Ingredient:
Beef
Method:
Grill
Culture:
American
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