BBQ Meatloaf Burgers
By
Janet Crow
@jcrow216
5
When my Grandsons requested meatloaf and hamburgers in the same night I decided to combine the two and grill them up, boy was it good. They ate these like they were going out of style.
Ingredients
- 1 lb
- ground sirloin
- 1/4 c
- finely chopped onions
- 2
- cloves garlic, minced
- 1 large
- egg
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/2 c
- shredded sharp cheddar cheese
- 12
- ritz crackers, crushed
- 3 Tbsp
- bbq sauce
How to Make BBQ Meatloaf Burgers
- 1In a bowl, combine all the ingredients together very well by hand. Divide into 4 portions and form into patties (the sirloin does not shrink, so you get really nice thick burgers). Place on a plate and cover with plastic wrap. Place in the fridge for at least an hour before grilling. Fire up the grill to 400 degrees and grill the burgers for 6-7 minutes per side.
