barbeque beef
(1 RATING)
Found this recipe the other day and it was a complete hit, and even better the next day!
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prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
Ingredients
- 3-4 pounds beef roast
- 1 can coca-cola
- 3/4 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon liquid smoke flavoring
- 2 tablespoons prepared mustard
- - salt and pepper to taste
How To Make barbeque beef
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Step 1Put roast in slow cooker and pour can of cola over the roast. Cover and cook on high for 2 hours, switch to low and cook another 5 hours.
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Step 2When roast is fully cooked, cool and shred beef. Skim fat off of top of cola still in cooker. If there was a lot of fat, I found it easier to drain all liquid and add another can of cola.
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Step 3When roast is shredded place back in the cooker, with cola, and then mix the rest of the ingredients with the beef, and continue on low until rewarmed in the cooker this also gives the flavors time to blend together (about 1 hour).
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Step 4My family and I have agreed that this was even better the second day. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Healthy
Keyword:
#crockpot
Keyword:
#Slow-cooker
Keyword:
#BBQ
Keyword:
#roast
Keyword:
#barbeque
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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