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barbeque beef

★★★★★ 1 Review
SheraL avatar
By Shera Long
from Linn, KS

Found this recipe the other day and it was a complete hit, and even better the next day!

►
★★★★★ 1 Review
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For barbeque beef

  • 3-4 lb
    beef roast
  • 1 can
    coca-cola
  • 3/4 c
    ketchup
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    liquid smoke flavoring
  • 2 Tbsp
    prepared mustard
  • salt and pepper to taste
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How To Make barbeque beef

  • 1
    Put roast in slow cooker and pour can of cola over the roast. Cover and cook on high for 2 hours, switch to low and cook another 5 hours.
  • 2
    When roast is fully cooked, cool and shred beef. Skim fat off of top of cola still in cooker. If there was a lot of fat, I found it easier to drain all liquid and add another can of cola.
  • 3
    When roast is shredded place back in the cooker, with cola, and then mix the rest of the ingredients with the beef, and continue on low until rewarmed in the cooker this also gives the flavors time to blend together (about 1 hour).
  • 4
    My family and I have agreed that this was even better the second day. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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