barbeque beef

(1 RATING)
65 Pinches
Linn, KS
Updated on Jun 12, 2012

Found this recipe the other day and it was a complete hit, and even better the next day!

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield

Ingredients

  • 3-4 pounds beef roast
  • 1 can coca-cola
  • 3/4 cup ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon liquid smoke flavoring
  • 2 tablespoons prepared mustard
  • - salt and pepper to taste

How To Make barbeque beef

  • Step 1
    Put roast in slow cooker and pour can of cola over the roast. Cover and cook on high for 2 hours, switch to low and cook another 5 hours.
  • Step 2
    When roast is fully cooked, cool and shred beef. Skim fat off of top of cola still in cooker. If there was a lot of fat, I found it easier to drain all liquid and add another can of cola.
  • Step 3
    When roast is shredded place back in the cooker, with cola, and then mix the rest of the ingredients with the beef, and continue on low until rewarmed in the cooker this also gives the flavors time to blend together (about 1 hour).
  • Step 4
    My family and I have agreed that this was even better the second day. Enjoy!!

Discover More

Category: Beef
Keyword: #crockpot
Keyword: #BBQ
Keyword: #roast
Keyword: #barbeque
Ingredient: Beef
Culture: American

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