Barbeque Beef

Barbeque Beef Recipe

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Shera Long


Found this recipe the other day and it was a complete hit, and even better the next day!


★★★★★ 1 vote

20 Min
8 Hr


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3-4 lb
beef roast
1 can(s)
3/4 c
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
liquid smoke flavoring
2 Tbsp
prepared mustard
salt and pepper to taste

How to Make Barbeque Beef


  • 1Put roast in slow cooker and pour can of cola over the roast. Cover and cook on high for 2 hours, switch to low and cook another 5 hours.
  • 2When roast is fully cooked, cool and shred beef. Skim fat off of top of cola still in cooker. If there was a lot of fat, I found it easier to drain all liquid and add another can of cola.
  • 3When roast is shredded place back in the cooker, with cola, and then mix the rest of the ingredients with the beef, and continue on low until rewarmed in the cooker this also gives the flavors time to blend together (about 1 hour).
  • 4My family and I have agreed that this was even better the second day. Enjoy!!

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About Barbeque Beef

Course/Dish: Beef
Other Tag: Healthy

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