Barbeque Beef

Barbeque Beef

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Shera Long


Found this recipe the other day and it was a complete hit, and even better the next day!


★★★★★ 1 vote

20 Min
8 Hr
Slow Cooker Crock Pot


  • 3-4 lb
    beef roast
  • 1 can(s)
  • 3/4 c
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    liquid smoke flavoring
  • 2 Tbsp
    prepared mustard
  • ·
    salt and pepper to taste

How to Make Barbeque Beef


  1. Put roast in slow cooker and pour can of cola over the roast. Cover and cook on high for 2 hours, switch to low and cook another 5 hours.
  2. When roast is fully cooked, cool and shred beef. Skim fat off of top of cola still in cooker. If there was a lot of fat, I found it easier to drain all liquid and add another can of cola.
  3. When roast is shredded place back in the cooker, with cola, and then mix the rest of the ingredients with the beef, and continue on low until rewarmed in the cooker this also gives the flavors time to blend together (about 1 hour).
  4. My family and I have agreed that this was even better the second day. Enjoy!!

Printable Recipe Card

About Barbeque Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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