Barbecued beef

Barbecued Beef Recipe

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shirley terhaar

By
@shirlann54

We love barbecued beef .This is good on the grill or oven.Has the best flavors.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 to 16
Cook:
2 Hr

Ingredients

  • 4 to 5 lb
    rump or blade roast
  • 1 to 2 tsp
    salt
  • 1 to 2 tsp
    pepper
  • 1 to 2 tsp
    dry mustard
  • 1 to 2 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1 1/2 to 2 c
    barbecue sauce

How to Make Barbecued beef

Step-by-Step

  1. Trim excess fat from roast, if needed .Combine seasonings and rub onto both sides of meat. Wrap in plastic or put in food storage bag; refrigerate 24 hours.
  2. Cook meat in a covered barbecue grill over low coals,turning to cook evenly until done, about 2 hours.Meat may be cooked in oven at 325 if desired .Let meat rest for 10 to 15 minutes before slicing. Serve with warm barbecue sauce may be served on a bun.

Printable Recipe Card

About Barbecued beef

Course/Dish: Beef
Other Tag: Healthy
Hashtag: #barbecued




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