Barbecued beef

Barbecued Beef Recipe

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shirley terhaar


We love barbecued beef .This is good on the grill or oven.Has the best flavors.


★★★★★ 1 vote

12 to 16
2 Hr


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  • 4 to 5 lb
    rump or blade roast
  • 1 to 2 tsp
  • 1 to 2 tsp
  • 1 to 2 tsp
    dry mustard
  • 1 to 2 tsp
    cayenne pepper
  • 1/2 tsp
    garlic powder
  • 1 1/2 to 2 c
    barbecue sauce

How to Make Barbecued beef


  1. Trim excess fat from roast, if needed .Combine seasonings and rub onto both sides of meat. Wrap in plastic or put in food storage bag; refrigerate 24 hours.
  2. Cook meat in a covered barbecue grill over low coals,turning to cook evenly until done, about 2 hours.Meat may be cooked in oven at 325 if desired .Let meat rest for 10 to 15 minutes before slicing. Serve with warm barbecue sauce may be served on a bun.

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About Barbecued beef

Course/Dish: Beef
Other Tag: Healthy
Hashtag: #barbecued

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