baked tacos

Name: Baked Tacos
Prep time: 10 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) diced onion; 2 clove(s) garlic, minced; 10 ounce(s) can tomato condensed soup; 1 package(s) taco mix; 8 ounce(s) cheddar cheese, shredded; 12 - flat bottom taco shells; ## GARNISHES:; - 1/2 head lettuce,shredded; - 1 large tomato, chopped; - sour cream; - avocado slices

(1 RATING)

57 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 17, 2011

This was a quick put together for unexpected guests this summer. They were a hit.

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prep time 10 Min

cook time 5 Min

method Bake

yield makes 12

Ingredients

1 pound lean ground beef
1/2 cup diced onion
2 cloves garlic, minced
10 ounces can tomato condensed soup
1 package taco mix
8 ounces cheddar cheese, shredded
12 - flat bottom taco shells
GARNISHES:
- 1/2 head lettuce,shredded
- 1 large tomato, chopped
- sour cream
- avocado slices

How To Make baked tacos

Step 1

Heat oven to 375^. In a large skillet, brown meat, onion, and garlic until meat is no longer pink, about 8 minutes; drain. Stir in undiluted soup and taco mix packet; heat through. Spoon mixture into standing taco shells in baking pan, and top with cheese. Bake 5 minutes or until cheese melts. Serve with garnishes.
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