Baked Tacos

Pat Duran


This was a quick put together for unexpected guests this summer. They were a hit.


★★★★★ 1 vote

makes 12
10 Min
5 Min


  • 1 lb
    lean ground beef
  • 1/2 c
    diced onion
  • 2 clove
    garlic, minced
  • 10 oz
    can tomato condensed soup
  • 1 pkg
    taco mix
  • 8 oz
    cheddar cheese, shredded
  • 12
    flat bottom taco shells

  • ·
    1/2 head lettuce,shredded
  • ·
    1 large tomato, chopped
  • ·
    sour cream
  • ·
    avocado slices

How to Make Baked Tacos


  1. Heat oven to 375^.
    In a large skillet, brown meat, onion, and garlic until meat is no longer pink, about 8 minutes; drain.
    Stir in undiluted soup and taco mix packet; heat through.
    Spoon mixture into standing taco shells in baking pan, and top with cheese.
    Bake 5 minutes or until cheese melts.
    Serve with garnishes.

Printable Recipe Card

About Baked Tacos

Course/Dish: Beef Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican

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