Baked Swiss Steak

7
Colleen Sowa

By
@colleenlucky7

I made this last week...haven't had it in a long time... it is so good and a great comfort food.

This is one of the many versions we make.. the photo with the red tomatoes isn't mine, the photo with the potatoes and other veggies is my photo...as are all the other photos. I adopted this recipe from JAP and adapted it to our liking.

Next time I make the tomato version, I will triple the tomatoes!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

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  • 2 lb
    round steak filets
  • 1 c
    flour
  • 1/4 c
    oil or shortening
  • 1 1/2 tsp
    salt
  • 1/3 tsp
    pepper
  • 2
    onions, thinly sliced
  • 1 can(s)
    whole tomatoes
  • 1 Tbsp
    worcestershire sauce

How to Make Baked Swiss Steak

About Baked Swiss Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Swedish




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