Real Recipes From Real Home Cooks ®

baked steak fingers

(1 rating)
Recipe by
Sheri Mullins
Midland, TX

My husband gave these a thumbs up even though they are the healthy version :)

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For baked steak fingers

  • 2 lb
    tenderized beef round steak, cut into strips
  • 1/2 c
  • 1 Tbsp
    olive oil
  • 1 tsp
    mrs dash (original)
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
  • salt and pepper

How To Make baked steak fingers

  • 1
    Pre-heat oven to 350 degrees
  • 2
    Put Olive Oil into 13"X9" baking pan, spread oil evenly across bottom and sides of pan.
  • 3
    Remove any fat and cut Steak into strips, 1 inch wide and 3 inches long. Put meat into a large bag
  • 4
    In small bowl, combine flour, Mrs. Dash, salt and pepper. Pour into bag with meat. Shake until all meat is covered evenly with flour.
  • 5
    Lay meat into pan on top of olive oil. Mist with cooking spray (Pam w/olive oil)
  • 6
    Cover pan with Aluminum Foil. Bake 1 hour.
  • 7
    Remove foil last 15 minutes of cooking time. **NOTE: I am going to try with panko bread crumbs next time.

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