Baked Cube Steak and Veggies

Elaine Bovender


This is a great way to serve cube steak and it always comes out so tender, you can cut it with a fork. This recipe also makes it's own gravy. We prefer this with potatoes, onions and carrots, but you can add any veggies that you like. Enjoy!


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 1/2 to 2 lb
    package of cube steaks
  • 1/2 c
    all purpose flour
  • 2 to 4 medium
    potatoes, peeled and quartered
  • 2 small
    onions, peeled and quartered
  • 1/2 small
    package of baby carrots
  • 1 1/2 c
  • 1/2 c
    beef broth
  • 1 to 2 Tbsp
    extra all purpose flour
  • ·
    salt and pepper to taste
  • ·
    oil for browning

How to Make Baked Cube Steak and Veggies


  1. Preheat oven to 350 degrees. Add oil to an oven-safe pan for browning. (I use a Copper Chef sqaure pan with lid). Set aside.
  2. Sprinkle both sides of cube steaks with salt. Dredge in flour and place in prepared pan. Add additional flour and brown on both sides. Loosen with spatula. Set aside.
  3. Peel and quarter potatoes and onions. Add to cube steaks. Add carrots. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste.
  4. Cover with lid and bake for about one hour. Serve with a green veggie and roll.

Printable Recipe Card

About Baked Cube Steak and Veggies

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tags: Quick & Easy Heirloom

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