baked cube steak and veggies
This is a great way to serve cube steak and it always comes out so tender, you can cut it with a fork. This recipe also makes it's own gravy. We prefer this with potatoes, onions and carrots, but you can add any veggies that you like. Enjoy!
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For baked cube steak and veggies
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1 1/2 to 2 lbpackage of cube steaks
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1/2 call purpose flour
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2 to 4 mdpotatoes, peeled and quartered
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2 smonions, peeled and quartered
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1/2 smpackage of baby carrots
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1 1/2 cwater
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1/2 cbeef broth
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1 to 2 Tbspextra all purpose flour
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salt and pepper to taste
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oil for browning
How To Make baked cube steak and veggies
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1Preheat oven to 350 degrees. Add oil to an oven-safe pan for browning. (I use a Copper Chef sqaure pan with lid). Set aside.
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2Sprinkle both sides of cube steaks with salt. Dredge in flour and place in prepared pan. Add additional flour and brown on both sides. Loosen with spatula. Set aside.
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3Peel and quarter potatoes and onions. Add to cube steaks. Add carrots. Mix water with beef broth and pour over meat and veggies. Sprinkle with additional salt and pepper to taste.
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4Cover with lid and bake for about one hour. Serve with a green veggie and roll.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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