Baked Corned Beef Briskets
Rose Mary Mogan
I did serve it with Cabbage, Carrots, Onions & Potatoes, but this recipe is only about making the Briskets in the oven ENJOY
How to Make Baked Corned Beef Briskets
- Add about 1 inch of water to the bottom of the pan, as well as the liquid from each of the corned Beef packages. THE WATER LEVEL SHOULD BE UNDERNEATH THE BASE OF THE WIRE RACK.
Then sprinkle each of the briskets with the spice packet that was included in each package
- Note if you decide on cabbage with carrots onions and potatoes. Use the liquid that you baked the briskets in this adds lots of flavor to the vegetables. by carefully adding the liquid to a large pot. Add in the carrots and potatoes first, and cook for 10 minutes, then add in the cabbage and onions and cook for 20 additional minutes. Then serve as desired.