BAKED CHEDDAR EGGS & ROAST BEEF HASH

1
Ellen Bales

By
@Starwriter

I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum!
Photo source: foodnetwork.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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3 Tbsp
butter
2 clove
garlic, minced (or 1/2 tsp. garlic powder)
1/2 tsp
salt
1/4 tsp
pepper
2 can(s)
mary kitchen roast beef hash
4 - 6
eggs
6 oz
shredded extra-sharp cheddar cheese

How to Make BAKED CHEDDAR EGGS & ROAST BEEF HASH

Step-by-Step

  • 1In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.
  • 2With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
  • 3Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
  • 4Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.

Printable Recipe Card

About BAKED CHEDDAR EGGS & ROAST BEEF HASH

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #beefy, #nutritious




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