baked cheddar eggs & roast beef hash

Name: BAKED CHEDDAR EGGS & ROAST BEEF HASH
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 clove(s) garlic, minced (or 1/2 tsp. garlic powder); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 can(s) mary kitchen roast beef hash; 4 - 6 - eggs; 6 ounce(s) shredded extra-sharp cheddar cheese

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60 Pinches 2 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 3, 2012

I recently saw a recipe similar to this (Taste of Home Dec/Jan 2013) with eggs and potatoes and I thought it might be even better with roast beef hash. I love the hash plain, but with cheddar and eggs? Oh, yum! Photo source: foodnetwork.com

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

3 tablespoons butter
2 cloves garlic, minced (or 1/2 tsp. garlic powder)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans mary kitchen roast beef hash
4 - 6 - eggs
6 ounces shredded extra-sharp cheddar cheese

How To Make baked cheddar eggs & roast beef hash

Step 1

In a 10- or 12-inch ovenproof skillet heat butter over medium-high heat. When melted, add 2 cans of hash. Cook and stir until heated through. Stir in the garlic, salt and pepper.

Step 2

With the back of a spoon, make two or three (depending on how many eggs you use) wells in the hash mixture. Break two eggs into each well.
Step 3

Bake at 400 degrees for 10 minutes, or until egg whites are completely set and yolks begin to thicken but are not hard. Sprinkle eggs with cheese and bake 1 minute more or until cheese melts.
Step 4

Serve with toast and jam, or biscuits and apple butter. Or whatever else you might like.
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