BACON DILLED MEATLOAF

Bacon Dilled Meatloaf Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lb
ground beef
6 slice
bacon, cooked and crumbled
3/4 c
minced onion
1/4 c
dill pickle, chopped fine
2 c
fresh bread crumbs
2
eggs, beaten
2 tsp
horseradish
1/2 tsp
salt
1 tsp
dry mustard
1/4 c
milk
3/4 c
catsup

How to Make BACON DILLED MEATLOAF

Step-by-Step

  • 1Combine all ingredients except catsup. Put into a greased loaf pan, top with catsup. Bake at 350 degrees for 1 hour. Makes 4-6 servings.

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About BACON DILLED MEATLOAF

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free




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