bacon dilled meatloaf

Name: BACON DILLED MEATLOAF
Prep time: 15 min
Cook time: 1 h
Yield: Makes 4-6 servings
Cuisine: American
Ingredients: 2 pound(s) ground beef; 6 slice(s) bacon, cooked and crumbled; 3/4 cup(s) minced onion; 1/4 cup(s) dill pickle, chopped fine; 2 cup(s) fresh bread crumbs; 2 - eggs, beaten; 2 teaspoon(s) horseradish; 1/2 teaspoon(s) salt; 1 teaspoon(s) dry mustard; 1/4 cup(s) milk; 3/4 cup(s) catsup

(1 RATING)

11 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 6, 2013

Very good

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prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 4-6 servings

Ingredients

2 pounds ground beef
6 slices bacon, cooked and crumbled
3/4 cup minced onion
1/4 cup dill pickle, chopped fine
2 cups fresh bread crumbs
2 eggs, beaten
2 teaspoons horseradish
1/2 teaspoon salt
1 teaspoon dry mustard
1/4 cup milk
3/4 cup catsup

How To Make bacon dilled meatloaf

Step 1

Combine all ingredients except catsup. Put into a greased loaf pan, top with catsup. Bake at 350 degrees for 1 hour. Makes 4-6 servings.
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