BACON DILLED MEATLOAF

Bacon Dilled Meatloaf Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 lb
    ground beef
  • 6 slice
    bacon, cooked and crumbled
  • 3/4 c
    minced onion
  • 1/4 c
    dill pickle, chopped fine
  • 2 c
    fresh bread crumbs
  • 2
    eggs, beaten
  • 2 tsp
    horseradish
  • 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/4 c
    milk
  • 3/4 c
    catsup

How to Make BACON DILLED MEATLOAF

Step-by-Step

  1. Combine all ingredients except catsup. Put into a greased loaf pan, top with catsup. Bake at 350 degrees for 1 hour. Makes 4-6 servings.

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About BACON DILLED MEATLOAF

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free




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