BACON DILLED MEATLOAF

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 4-6 servings
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 2 lb
    ground beef
  • 6 slice
    bacon, cooked and crumbled
  • 3/4 c
    minced onion
  • 1/4 c
    dill pickle, chopped fine
  • 2 c
    fresh bread crumbs
  • 2
    eggs, beaten
  • 2 tsp
    horseradish
  • 1/2 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/4 c
    milk
  • 3/4 c
    catsup
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How To Make

  • 1
    Combine all ingredients except catsup. Put into a greased loaf pan, top with catsup. Bake at 350 degrees for 1 hour. Makes 4-6 servings.

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