bacon cheeseburger pie
My Mama used to make a cheeseburger pie using Bisquick mix when I was younger, so this is my take on her cheeseburger pie. It is just delicious and is now one of our families favorites.
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yield
4 -5
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bacon cheeseburger pie
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19" unbaked pie shell
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1 mdonion, chopped
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6strips bacon, chopped
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1 lbground beef
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1 tsphouse seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
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3 Tbspbbq sauce
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1 Tbspketchup
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2 tspworcestershire sauce
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1 tspyellow mustard
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1/3 cpanko bread crumbs
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1 1/2 cshredded cheddar cheese
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1 lgegg
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1/4 cmilk
How To Make bacon cheeseburger pie
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1In a skillet cook the bacon for 3-4 minutes then add the onion and cook till the bacon is browned and the onion is tender, about 5 more minutes. Remove from the skillet to drain on a paper towel lined plate.
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2Add the ground beef to the skillet and cooking till it is browned, drain well and stir back in the onion and bacon. Stir in the house seasoning, BBQ sauce, ketchup, worcestershire, mustard and panko. Pour the mixture into the pie crust and spread it evenly. Add the cheese on top and take a fork and sort of work the cheese a little into the meat.
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3Whisk together the egg and milk and pour over the pie. Cover with tinfoil and bake in a 400 degree oven for 15 minutes. Uncover and continue to bake for an additional 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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