Real Recipes From Real Home Cooks ®

bacon cheeseburger pie

Recipe by
Janet Crow
Quinwood, WV

My Mama used to make a cheeseburger pie using Bisquick mix when I was younger, so this is my take on her cheeseburger pie. It is just delicious and is now one of our families favorites.

yield 4 -5
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon cheeseburger pie

  • 1
    9" unbaked pie shell
  • 1 md
    onion, chopped
  • 6
    strips bacon, chopped
  • 1 lb
    ground beef
  • 1 tsp
    house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • 3 Tbsp
    bbq sauce
  • 1 Tbsp
  • 2 tsp
    worcestershire sauce
  • 1 tsp
    yellow mustard
  • 1/3 c
    panko bread crumbs
  • 1 1/2 c
    shredded cheddar cheese
  • 1 lg
  • 1/4 c

How To Make bacon cheeseburger pie

  • 1
    In a skillet cook the bacon for 3-4 minutes then add the onion and cook till the bacon is browned and the onion is tender, about 5 more minutes. Remove from the skillet to drain on a paper towel lined plate.
  • 2
    Add the ground beef to the skillet and cooking till it is browned, drain well and stir back in the onion and bacon. Stir in the house seasoning, BBQ sauce, ketchup, worcestershire, mustard and panko. Pour the mixture into the pie crust and spread it evenly. Add the cheese on top and take a fork and sort of work the cheese a little into the meat.
  • 3
    Whisk together the egg and milk and pour over the pie. Cover with tinfoil and bake in a 400 degree oven for 15 minutes. Uncover and continue to bake for an additional 15 minutes.

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