Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

1
Larry Bulger

By
@TasteWizard

Thanks to Eating Indy

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

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2 Tbsp
beef bouillon granules
2 Tbsp
water
3 clove
garlic (minced)
2 tsp
cayenne pepper
1/2 tsp
salt
1 tsp
black pepper
1 1/2 lb
beef sirloin, cut into 1/2 inch cubes
10
wooden skewers, soaked in water for 1 hour
2 Tbsp
vegetable oil

How to Make Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Step-by-Step

  • 1Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  • 2Preheat a grill for high heat.
  • 3Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  • 4Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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About Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #sticks, #beef




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