Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
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2 Tbspbeef bouillon granules
3 clovegarlic (minced)
2 tspcayenne pepper
1 tspblack pepper
1 1/2 lbbeef sirloin, cut into 1/2 inch cubes
10wooden skewers, soaked in water for 1 hour
2 Tbspvegetable oil
How to Make Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for high heat.
- Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.