awesome spicy beef kabobs or haitian voodoo sticks

Name: Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Caribbean
Ingredients: 2 tablespoon(s) beef bouillon granules; 2 tablespoon(s) water; 3 clove(s) garlic (minced); 2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1 1/2 pound(s) beef sirloin, cut into 1/2 inch cubes; 10 - wooden skewers, soaked in water for 1 hour; 2 tablespoon(s) vegetable oil

53 Pinches 2 Photos

Larry Bulger

Perth

Updated on Nov 20, 2013

Thanks to Eating Indy

Rate

prep time 20 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic (minced)
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 pounds beef sirloin, cut into 1/2 inch cubes
10 - wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil

How To Make awesome spicy beef kabobs or haitian voodoo sticks

Step 1

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat a grill for high heat.
Step 3

Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
Step 4

Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes