Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Larry Bulger


Thanks to Eating Indy


☆☆☆☆☆ 0 votes

20 Min
15 Min


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  • 2 Tbsp
    beef bouillon granules
  • 2 Tbsp
  • 3 clove
    garlic (minced)
  • 2 tsp
    cayenne pepper
  • 1/2 tsp
  • 1 tsp
    black pepper
  • 1 1/2 lb
    beef sirloin, cut into 1/2 inch cubes
  • 10
    wooden skewers, soaked in water for 1 hour
  • 2 Tbsp
    vegetable oil

How to Make Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks


  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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About Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Caribbean
Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #sticks, #beef

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