avo-taco pie
(1 RATING)
This recipe was way back when my girls were little. They just loved this "pie". Everyone was into Mexican dishes then. Have the kids set the table and then stuff a olive on each finger for a treat. If you are short on time and need a quick dish, this is easy to make. I see on my notes that I got this out of a "book".
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prep time
15 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound hamburger
- 1/4 cup onion, chopped
- 1/3 cup black olives, sliced...i put the extra olives on the kids fingers
- 1 can 8-ounce tomato sauce
- 1 package (1 1/4 oz) taco seasoning mix
- 1 can refrigerated crescent rolls
- 2 cups crushed corn chips
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- - shredded lettuce
- 1 - avocado, peeled and sliced
- 1 or 2 - tomatoes, sliced
How To Make avo-taco pie
-
Step 1Oven: 375 degrees Brown meat and onion in large skillet. Drain. Add - tomato sauce, taco seasoning and olives.
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Step 2Separate crescent dough into 8 triangles and place in an un-greased 9" or 10" pie plate. Pressing to form a crust. Sprinkle 1 cup of corn chips over bottom (keeps bottom from getting soggy) Spoon meat mixture over crust and chips. Spread sour cream on top. Cover with cheese and sprinkle with the remaining chips.
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Step 3Bake in a preheated oven (375) for 20 to 25 minutes. Serve wedges (pie shaped)topped with lettuce, tomato slices and avocado. Also to decorate a little more, add some sliced olives on top before you put into the oven or as a topping along with the avocado.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Category:
Savory Pies
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#hamburger
Keyword:
#taco
Keyword:
#Olives
Keyword:
#avocado
Ingredient:
Beef
Method:
Bake
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