Austrian Goulash Soup

2
Pamela Rappaport

By
@Pamelalala

We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe with me. I think of her every time I make this.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

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2 Tbsp
oil
1 lb
beef cubed small
1
onion, chopped
2 Tbsp
good quality sweet paprika
2 Tbsp
flour
2 c
water
1 tsp
beef bouillon paste, or 1 cube
1/2 c
tomato sauce
salt and pepper
2
potatoes, cubed
1 pkg
spaetzle (a dried german dumpling that you boil, or make homemade if you wish)

How to Make Austrian Goulash Soup

Step-by-Step

  • 1heat oil in pan and brown the beef.
  • 2Add the onions and saute until tender.
  • 3Add the paprika and flour and toss well with the beef and onion.
  • 4Add the water, bouillon, tomato sauce and salt and pepper. Stir well.
  • 5Cover and simmer until meat is tender.
  • 6Add the potatoes and cook until they are tender.
  • 7While the soup is cooking boil the spaetzle according to the package directions. The ones I use take 25 minutes to cook.
  • 8Serve by placing a generous spoonful of the spaetzle in the bowl then spoon the goulash over it.
  • 9Note - some stir in a little cream as soon as you take it off the stove.

Printable Recipe Card

About Austrian Goulash Soup

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: Eastern European
Other Tag: Heirloom




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