austrian goulash soup
We toured Austria in the winter and had a lovely tour guide named Ingrid. One of our favorite lunches was goulash soup which could be found in little cafes everywhere. She generously shared her recipe with me. I think of her every time I make this.
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons oil
- 1 pound beef cubed small
- 1 - onion, chopped
- 2 tablespoons good quality sweet paprika
- 2 tablespoons flour
- 2 cups water
- 1 teaspoon beef bouillon paste, or 1 cube
- 1/2 cup tomato sauce
- - salt and pepper
- 2 - potatoes, cubed
- 1 package spaetzle (a dried german dumpling that you boil, or make homemade if you wish)
How To Make austrian goulash soup
-
Step 1heat oil in pan and brown the beef.
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Step 2Add the onions and saute until tender.
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Step 3Add the paprika and flour and toss well with the beef and onion.
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Step 4Add the water, bouillon, tomato sauce and salt and pepper. Stir well.
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Step 5Cover and simmer until meat is tender.
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Step 6Add the potatoes and cook until they are tender.
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Step 7While the soup is cooking boil the spaetzle according to the package directions. The ones I use take 25 minutes to cook. -
Step 8Serve by placing a generous spoonful of the spaetzle in the bowl then spoon the goulash over it.
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Step 9Note - some stir in a little cream as soon as you take it off the stove.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Beef Soups
Ingredient:
Beef
Culture:
Eastern European
Method:
Stove Top
Tag:
#Heirloom
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