aunt katherine's beef-cheese ball

How To Make aunt katherine's beef-cheese ball

• 1

  Cream cheese needs to be softened at room temperature for about 2-3 hours in order for it to be mixed more thoroughly and easily.
• 2

  Process/chop the dried beef in a mini food chopper if you have one available until it's about medium to finely chopped. You don't want it to be too coarsely chopped; the finer the better, but not too fine either.
• 3

  Now you will need to mix all the ingredients together in a fairly large mixing bowl, because this recipe will make 2 medium/large cheese balls.
• 4

  Go ahead and divide into 2 balls; refrigerate overnight.
• 5

  Now, after refrigerating overnight, roll them in coarsely chopped pecans or walnuts, or whatever else of your choosing.
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