Aunt Edna's Chili

Aunt Edna's Chili

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Kathy Gaver

By
@kgaver

I entered this into a chili contest and won 2nd place. This is my Aunt's recipe which has been handed down and used a lot.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 lb
    hamburger
  • 2
    large can tomatoes, crushed
  • 1
    large can tomato sauce
  • 1 small
    onion diced fine
  • 1
    green pepper diced
  • 2 can(s)
    kidney beans
  • 1/2 tsp
    onion salt
  • 1/2 tsp
    garlic powder
  • ·
    crushed red pepper to your taste
  • ·
    chili powder to your taste

How to Make Aunt Edna's Chili

Step-by-Step

  1. In a skillet cook hamburger until browned. Drain off any grease.
  2. Cut up onion and green pepper.
  3. Put kidney beans, tomatoes and sauce in a big pot.
  4. Add onion salt, garlic powder, chili powder and crushed red pepper.
  5. Then add the hamburger, onion and green pepper mixture to the big pot.
  6. Cook until done. I usually put it on medium heat and let the flavors mix together for about an hour. Be sure to stir or it will burn.


    You can also make this up the night before and put in a crockpot the next day and it will be ready for your evening meal.

    Goes great with corn bread and honey.

Printable Recipe Card

About Aunt Edna's Chili

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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