AU JUS & BACON WRAPPED SIRLOIN TIP ROAST
Rose Mary Mogan
I knew it would please my husband very much since he LOVES BEEF ANYTHING. I had never made one with Au Jus for him before, so I knew he would be very pleased.
Since Sirloin Tip is typically a lean cut of meat. I chose to wrap it in sliced smoked bacon to add flavor and moisture.
I also used my favorite Steak Seasoning along with other spices, used low sodium soy & Worcestershire sauce.
- 8 lb
- sirloin tip roast
- 1/2-3/4 lb
- sliced smoked bacon
- 1 1/2-2 Tbsp
- steak seasoning- remember this is a large cut of meat
- 1 Tbsp
- granulated onion powder (not salt)
- 1 1/2 Tbsp
- granulated garlic powder (not salt)
- 2 large
- onions, cut into eights
- 1/3 c
- low sodium soy sauce ( or more if desired)
- 1/2-3/4 c
- worcestershire sauce