Asian-Style Beef Wraps

1
Daily Inspiration S

By
@DailyInspiration

These beef and lettuce wraps make a great lunch or light dinner.

From my "Simply Down Home" cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12 oz
    fully cooked ground beef, drained well
  • 1/2 c
    hoisin sauce
  • 1/2 c
    asian-style peanut sauce
  • 1/2
    cucumber
  • 1/2 c
    shreddded carrot
  • 1/4 c
    fresh mint leaves, chopped
  • 12 large
    leaves boston, bibb, or butter lettuce
  • ·
    fresh mint leaves for garnish

How to Make Asian-Style Beef Wraps

Step-by-Step

  1. Cook ground beef until done and drain well.
  2. Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
  3. Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.

Printable Recipe Card

About Asian-Style Beef Wraps

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian



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