Asian-Style Beef Wraps
Daily Inspiration S
From my "Simply Down Home" cookbook.
12 ozfully cooked ground beef, drained well
1/2 choisin sauce
1/2 casian-style peanut sauce
1/2 cshreddded carrot
1/4 cfresh mint leaves, chopped
12 largeleaves boston, bibb, or butter lettuce
·fresh mint leaves for garnish
How to Make Asian-Style Beef Wraps
- Cook ground beef until done and drain well.
- Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
- Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.