asian-style beef wraps

Name: Asian-Style Beef Wraps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 12 ounce(s) fully cooked ground beef, drained well; 1/2 cup(s) hoisin sauce; 1/2 cup(s) asian-style peanut sauce; 1/2 - cucumber; 1/2 cup(s) shreddded carrot; 1/4 cup(s) fresh mint leaves, chopped; 12 large leaves boston, bibb, or butter lettuce; - fresh mint leaves for garnish

(1 RATING)

10 Pinches 1 Photo

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 24, 2015

These beef and lettuce wraps make a great lunch or light dinner. From my "Simply Down Home" cookbook.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

12 ounces fully cooked ground beef, drained well
1/2 cup hoisin sauce
1/2 cup asian-style peanut sauce
1/2 - cucumber
1/2 cup shreddded carrot
1/4 cup fresh mint leaves, chopped
12 large leaves boston, bibb, or butter lettuce
- fresh mint leaves for garnish

How To Make asian-style beef wraps

Step 1

Cook ground beef until done and drain well.

Step 2

Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
Step 3

Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes