Asian-Style Beef Wraps

1
Daily Inspiration S

By
@DailyInspiration

These beef and lettuce wraps make a great lunch or light dinner.

From my "Simply Down Home" cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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12 oz
fully cooked ground beef, drained well
1/2 c
hoisin sauce
1/2 c
asian-style peanut sauce
1/2
cucumber
1/2 c
shreddded carrot
1/4 c
fresh mint leaves, chopped
12 large
leaves boston, bibb, or butter lettuce
fresh mint leaves for garnish

How to Make Asian-Style Beef Wraps

Step-by-Step

  • 1Cook ground beef until done and drain well.
  • 2Add hoisin and peanut sauces to beef. Wash and chop cucumber. Add cucumber, carrots, and chopped mint leaves to the beef; stirring well.
  • 3Place equal amounts of beef mixture into the center of each lettuce leaf. Place fresh mint leaves on side of wraps for garnish, roll up and serve.

Printable Recipe Card

About Asian-Style Beef Wraps

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian


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