1In a bowl, combine soy sauce, vinegar, brown sugar and cornstarch.
2Haet oil in lg skillet or wok over med-high heat. Stir fry ginger and garlic 30 seconds. Add steak strips and stir-fry 2 mins, or until browned. Add snowpeas, stir-fry 3 mins.
3Add the soy sauce mix and bring to a boil, stirring occasionally. Lower heat to a simmer until sauce is thickened. Serve mix over rice.
The weather is warmer which means grills are about to get a workout. We've put together seven tips that will help you grill restaurant quality steaks. 1. Let meat come...
