Asian stir-fry beef
Ingredients
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3 Tbsplite soy sauce
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2 Tbsprice wine vinegar
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1 Tbsppacked, light brown sugar
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1/2 tspcornstarch
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1 Tbspcanola oil
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1-1/2 tspground ginger
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1 Tbspminced garlic
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1 lbbeef round steak, cut into thin strips
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8 ozfrozen snow peas, thawed
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2 chot cooked rice
How to Make Asian stir-fry beef
- In a bowl, combine soy sauce, vinegar, brown sugar and cornstarch.
- Haet oil in lg skillet or wok over med-high heat. Stir fry ginger and garlic 30 seconds. Add steak strips and stir-fry 2 mins, or until browned. Add snowpeas, stir-fry 3 mins.
- Add the soy sauce mix and bring to a boil, stirring occasionally. Lower heat to a simmer until sauce is thickened. Serve mix over rice.
