Asian stir-fry beef

Name: Asian stir-fry beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsp lite soy sauce; 2 Tbsp rice wine vinegar; 1 Tbsp packed, light brown sugar; 1/2 tsp cornstarch; 1 Tbsp canola oil; 1-1/2 tsp ground ginger; 1 Tbsp minced garlic; 1 lb beef round steak, cut into thin strips; 8 oz frozen snow peas, thawed; 2 c hot cooked rice

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By sherry monfils
@smonfils

Very easy and tasty dish to make.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

3 Tbsp

lite soy sauce
2 Tbsp

rice wine vinegar
1 Tbsp

packed, light brown sugar
1/2 tsp

cornstarch
1 Tbsp

canola oil
1-1/2 tsp

ground ginger
1 Tbsp

minced garlic
1 lb

beef round steak, cut into thin strips
8 oz

frozen snow peas, thawed
2 c

hot cooked rice
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How to Make Asian stir-fry beef

Step-by-Step

In a bowl, combine soy sauce, vinegar, brown sugar and cornstarch.
Haet oil in lg skillet or wok over med-high heat. Stir fry ginger and garlic 30 seconds. Add steak strips and stir-fry 2 mins, or until browned. Add snowpeas, stir-fry 3 mins.
Add the soy sauce mix and bring to a boil, stirring occasionally. Lower heat to a simmer until sauce is thickened. Serve mix over rice.

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