asian stir-fry beef

Name: Asian stir-fry beef
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tablespoon(s) lite soy sauce; 2 tablespoon(s) rice wine vinegar; 1 tablespoon(s) packed, light brown sugar; 1/2 teaspoon(s) cornstarch; 1 tablespoon(s) canola oil; 1-1/2 teaspoon(s) ground ginger; 1 tablespoon(s) minced garlic; 1 pound(s) beef round steak, cut into thin strips; 8 ounce(s) frozen snow peas, thawed; 2 cup(s) hot cooked rice

(1 RATING)

67 Pinches

sherry monfils

worcester, MA

Updated on Jan 24, 2012

Very easy and tasty dish to make.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons lite soy sauce
2 tablespoons rice wine vinegar
1 tablespoon packed, light brown sugar
1/2 teaspoon cornstarch
1 tablespoon canola oil
1-1/2 teaspoon ground ginger
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces frozen snow peas, thawed
2 cups hot cooked rice

How To Make asian stir-fry beef

Step 1

In a bowl, combine soy sauce, vinegar, brown sugar and cornstarch.

Step 2

Haet oil in lg skillet or wok over med-high heat. Stir fry ginger and garlic 30 seconds. Add steak strips and stir-fry 2 mins, or until browned. Add snowpeas, stir-fry 3 mins.
Step 3

Add the soy sauce mix and bring to a boil, stirring occasionally. Lower heat to a simmer until sauce is thickened. Serve mix over rice.
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