asian meatloaf with peanut butter sauce

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is a very moist and tasty recipe- a change from the ordinary meatloaf- you are used too.. The peanut butter sauce is a wonderful addition to this recipe. I hope you try it soon! I have also make this with apricot jam and glaze, real good-leave out the peanut butter if you use the jam. Recipe tweaked by me, to my family's liking.

★★★★★ 1 Review
serves 10
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For asian meatloaf with peanut butter sauce

  • LOAF
  • 2 lb
    ground turkey
  • 1 c
    plain bread crumbs
  • 8 oz
    can crushed pineapple, drained, reserve juice
  • 1/2 c
    each chopped onion and red or green bell peppers
  • 1/4 c
    diced celery
  • 2 lg
    eggs, beaten
  • 1/4 c
    evaporated milk
  • 1/4 c
    soy sauce
  • 1 Tbsp
    finely minced fresh ginger
  • 1/2 tsp
    black pepper
  • SAUCE
  • 1/2 c
    orange juice and reserved pineapple juice to make 1/2 cup
  • 1/2 c
    soy sauce
  • 1/2 c
    creamy peanut butter or nutty
  • 2 Tbsp
    rice wine vinegar
  • 2 Tbsp
    heaping brown sugar
  • 1/2 tsp
    minced fresh ginger
  • 1 tsp
    minced garlic

How To Make asian meatloaf with peanut butter sauce

  • 1
    Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside. LOAF: Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.
  • 2
    SAUCE Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time. Serve remainder at the table. So Good-Enjoy!

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