asian-marinated flank steak skewers

Name: Asian-Marinated Flank Steak Skewers
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 1 1/4 pound(s) flank steak, cut on the diagonal into thin strips; 6 green onions, finely chopped; 1/2 cup(s) rice vinegar; 1/4 cup(s) tamari (or reduced sodium soy sauce); 1/4 cup(s) honey; 2 tablespoon(s) sugar; 1 tablespoon(s) fresh ginger, peeled and grated; 2 teaspoon(s) fish sauce; 1 teaspoon(s) chili paste; 2 clove(s) garlic, minced

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 7, 2022

Great flavor and quick to make. Cook time does not reflect time needed to marinate meat.

Rate

No Image

prep time 15 Min

cook time 20 Min

method Broil

yield 6 serving(s)

Ingredients

1 1/4 pounds flank steak, cut on the diagonal into thin strips
6 green onions, finely chopped
1/2 cup rice vinegar
1/4 cup tamari (or reduced sodium soy sauce)
1/4 cup honey
2 tablespoons sugar
1 tablespoon fresh ginger, peeled and grated
2 teaspoons fish sauce
1 teaspoon chili paste
2 cloves garlic, minced

How To Make asian-marinated flank steak skewers

Step 1

Thread steak onto metal skewers and lay them in a large baking dish -- large enough to fit.

Step 2

Combine green onions through garlic in a small bowl and mix well. Pour marinade over skewers and cover with plastic wrap - refrigerate a minimum of 2 hours. When ready, pour off marinade into a saucepan and bring to a boil. Cook until sauce has thickened and syrupy - approx. 15 minutes.
Step 3

Preheat oven to broil and place skewers on a broiler rack - approximately 4 inches from heat. Turn skewers frequently until meat is browned on all sides - approx. 8 minutes.
Step 4

Remove skewers and place on a platter. Drizzle with thickened sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes