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asian-marinated flank steak skewers

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Great flavor and quick to make. Cook time does not reflect time needed to marinate meat.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Broil

Ingredients For asian-marinated flank steak skewers

  • 1 1/4 lb
    flank steak, cut on the diagonal into thin strips
  • 6
    green onions, finely chopped
  • 1/2 c
    rice vinegar
  • 1/4 c
    tamari (or reduced sodium soy sauce)
  • 1/4 c
    honey
  • 2 Tbsp
    sugar
  • 1 Tbsp
    fresh ginger, peeled and grated
  • 2 tsp
    fish sauce
  • 1 tsp
    chili paste
  • 2 clove
    garlic, minced

How To Make asian-marinated flank steak skewers

  • 1
    Thread steak onto metal skewers and lay them in a large baking dish -- large enough to fit.
  • 2
    Combine green onions through garlic in a small bowl and mix well. Pour marinade over skewers and cover with plastic wrap - refrigerate a minimum of 2 hours. When ready, pour off marinade into a saucepan and bring to a boil. Cook until sauce has thickened and syrupy - approx. 15 minutes.
  • 3
    Preheat oven to broil and place skewers on a broiler rack - approximately 4 inches from heat. Turn skewers frequently until meat is browned on all sides - approx. 8 minutes.
  • 4
    Remove skewers and place on a platter. Drizzle with thickened sauce.
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