asian chicken

Name: Asian Chicken
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Asian
Ingredients: 5 - boneless, skinless chicken thighs, trimmed; 1/4 cup(s) soy sauce; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) quick-cooking tapioca; 1 teaspoon(s) minced garlic; 1 tablespoon(s) brown sugar; 2 tablespoon(s) oyster sauce

76 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 8, 2013

Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

5 - boneless, skinless chicken thighs, trimmed
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1 tablespoon quick-cooking tapioca
1 teaspoon minced garlic
1 tablespoon brown sugar
2 tablespoons oyster sauce

How To Make asian chicken

Step 1

Place thighs in slow cooker. In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together. Pour over the top of the chicken and tie up the liner.

Step 2

Cover and cook on low for 4 to 6 hours. Break up chicken into pieces with two forks. To thicken the sauce (if desired),add cornstarch. Serve chicken and sauce over rice or on sandwich bun.
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