Asian Chicken

1
LINDA BAILEY

By
@miffed13

Serve it up for an easy elegant meal, or make chicken-filled sandwiches with a tangy sauce for the next game day party.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 5
    boneless, skinless chicken thighs, trimmed
  • 1/4 c
    soy sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    quick-cooking tapioca
  • 1 tsp
    minced garlic
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    oyster sauce

How to Make Asian Chicken

Step-by-Step

  1. Place thighs in slow cooker. In a small bowl, whisk the soy sauce, Worcestershire, tapioca, garlic, brown sugar, and oyster sauce together. Pour over the top of the chicken and tie up the liner.
  2. Cover and cook on low for 4 to 6 hours. Break up chicken into pieces with two forks. To thicken the sauce (if desired),add cornstarch. Serve chicken and sauce over rice or on sandwich bun.

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