Asian beefy noodles

Asian Beefy Noodles

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sherry monfils


A quick and easy stir fry. Made w/ steak and easy seasonings.


★★★★★ 1 vote

20 Min
20 Min


  • 1/2 lb
    boneless sirloin steak
  • 2 tsp
    dark sesame oil, divided
  • 1 bunch
    green onions, sliced into 1"-pieces
  • 2 c
    prepackaged coleslaw mix w/out dressing
  • 1-1/2 c
  • 2
    3 oz pkgs beef-flavored ramen noodle soup mix
  • 2 Tbsp
    light soy sauce

How to Make Asian beefy noodles


  1. Cut steak diagonally across grain into very thin slices. Heat 1 tsp oil in lg skillet over medium heat. Add steak and green onions. Stir-fry 1 min.
  2. Remove steak and onions from pan. Heat 1 tsp oil in same skillet. Add coleslaw mix, stir fry 1 min. Remove coleslaw from pan. Remove noodles from soup pkgs, reserving 1 seasoning packet for another use.
  3. Add water and 1 seasoning packet into skillet. Bring to a boil. Break noodles in 1/2. Add noodles to water mix and cook for about 2 min, or until most liquid is absorbed. Stir in steak mix, coleslaw and soy sauce. Cook until heated through.

Printable Recipe Card

About Asian beefy noodles

Course/Dish: Beef Vegetables
Regional Style: Asian
Other Tags: Quick & Easy Healthy
Hashtags: #Noodles #beefy

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