asian beefy noodles

Name: Asian beefy noodles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1/2 pound(s) boneless sirloin steak; 2 teaspoon(s) dark sesame oil, divided; 1 bunch(es) green onions, sliced into 1"-pieces; 2 cup(s) prepackaged coleslaw mix w/out dressing; 1-1/2 cup(s) water; 2 - 3 oz pkgs beef-flavored ramen noodle soup mix; 2 tablespoon(s) light soy sauce

(1 RATING)

69 Pinches

sherry monfils

worcester, MA

Updated on Oct 21, 2012

A quick and easy stir fry. Made w/ steak and easy seasonings.

Rate

No Image

prep time 20 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1/2 pound boneless sirloin steak
2 teaspoons dark sesame oil, divided
1 bunch green onions, sliced into 1"-pieces
2 cups prepackaged coleslaw mix w/out dressing
1-1/2 cup water
2 - 3 oz pkgs beef-flavored ramen noodle soup mix
2 tablespoons light soy sauce

How To Make asian beefy noodles

Step 1

Cut steak diagonally across grain into very thin slices. Heat 1 tsp oil in lg skillet over medium heat. Add steak and green onions. Stir-fry 1 min.

Step 2

Remove steak and onions from pan. Heat 1 tsp oil in same skillet. Add coleslaw mix, stir fry 1 min. Remove coleslaw from pan. Remove noodles from soup pkgs, reserving 1 seasoning packet for another use.
Step 3

Add water and 1 seasoning packet into skillet. Bring to a boil. Break noodles in 1/2. Add noodles to water mix and cook for about 2 min, or until most liquid is absorbed. Stir in steak mix, coleslaw and soy sauce. Cook until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes