Asian beefy noodles

Asian Beefy Noodles Recipe

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sherry monfils


A quick and easy stir fry. Made w/ steak and easy seasonings.

★★★★★ 1 vote
20 Min
20 Min


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1/2 lb
boneless sirloin steak
2 tsp
dark sesame oil, divided
1 bunch
green onions, sliced into 1"-pieces
2 c
prepackaged coleslaw mix w/out dressing
1-1/2 c
3 oz pkgs beef-flavored ramen noodle soup mix
2 Tbsp
light soy sauce

How to Make Asian beefy noodles


  • 1Cut steak diagonally across grain into very thin slices. Heat 1 tsp oil in lg skillet over medium heat. Add steak and green onions. Stir-fry 1 min.
  • 2Remove steak and onions from pan. Heat 1 tsp oil in same skillet. Add coleslaw mix, stir fry 1 min. Remove coleslaw from pan. Remove noodles from soup pkgs, reserving 1 seasoning packet for another use.
  • 3Add water and 1 seasoning packet into skillet. Bring to a boil. Break noodles in 1/2. Add noodles to water mix and cook for about 2 min, or until most liquid is absorbed. Stir in steak mix, coleslaw and soy sauce. Cook until heated through.

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About Asian beefy noodles

Course/Dish: Beef, Vegetables
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #Noodles, #beefy

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