Asian Beef Noodles
I found this recipe in BHG May 1994 edition. It's originally from the "Beef, it's what's for dinner" campaign during that time. I looked on their website but cannot find it for the picture. This can be quite spicy depending on your jalapeno. I have never cooked this with the peanuts that are optional.
1 lbbeef round tip steak, cut 1/8-1/4 inch thick
1fresh jalapeno, chopped finely
1 Tbspvegetable oil
1 pkg(3 oz) beef flavored instant ramen noodles
1/4 csteak sauce ( i use a1)
1 mdcarrot, shredded
2 Tbspfresh cilantro or green onion, chopped
1/4 canpeanuts, chopped (optional)
How to Make Asian Beef Noodles
- In a medium bowl, combine beef, jalapeno, and oil. Toss to coat.
Meanwhile, Break up noodles and reserve season packet. Cook noodles as directed on the package. Drain.
- While waiting on noodles, heat a large skillet over medium-high heat. Stir fry meat mixture until meat is no longer pink.
Remove meat and keep warm.
- In same skillet, combine noodles, steak sauce, shredded carrot, cilantro and reserved noodle seasoning packet. Cook over medium heat until hot, stirring occasionally.
Return beef to skillet and mix lightly. Sprinkle with peanuts.