Asian Beef Noodles

1
Leigh Culver

By
@TraegerMomma

I hate not having a photo of this dish but when I make it next, I will post it.

I found this recipe in BHG May 1994 edition. It's originally from the "Beef, it's what's for dinner" campaign during that time. I looked on their website but cannot find it for the picture. This can be quite spicy depending on your jalapeno. I have never cooked this with the peanuts that are optional.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
40 Min

Ingredients

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  • 1 lb
    beef round tip steak, cut 1/8-1/4 inch thick
  • 1
    fresh jalapeno, chopped finely
  • 1 Tbsp
    vegetable oil
  • 1 pkg
    (3 oz) beef flavored instant ramen noodles
  • 1/4 c
    steak sauce ( i use a1)
  • 1 medium
    carrot, shredded
  • 2 Tbsp
    fresh cilantro or green onion, chopped
  • 1/4 can(s)
    peanuts, chopped (optional)

How to Make Asian Beef Noodles

Step-by-Step

  1. In a medium bowl, combine beef, jalapeno, and oil. Toss to coat.

    Meanwhile, Break up noodles and reserve season packet. Cook noodles as directed on the package. Drain.
  2. While waiting on noodles, heat a large skillet over medium-high heat. Stir fry meat mixture until meat is no longer pink.

    Remove meat and keep warm.
  3. In same skillet, combine noodles, steak sauce, shredded carrot, cilantro and reserved noodle seasoning packet. Cook over medium heat until hot, stirring occasionally.

    Return beef to skillet and mix lightly. Sprinkle with peanuts.

Printable Recipe Card

About Asian Beef Noodles

Course/Dish: Beef
Regional Style: Asian
Other Tags: Quick & Easy, Healthy




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