Arabian Steak

Arabian Steak Recipe

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Mikki Petersen


This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...


★★★★★ 1 vote

30 Min
15 Min


  • 1 lb
    lean sirloin steak, sliced thinly across grain
  • 1
    green bell pepper, sliced into thin strips
  • 1
    red bell pepper, sliced into thin strips
  • 1 large
    white onion, cut in half and sliced
  • 2 clove
    garlic, minced
  • 1
  • ·
    salt and pepper to taste
  • 2 Tbsp
    olive oil

How to Make Arabian Steak


  1. Heat olive oil in wok or large cast iron skillet.
  2. Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
  3. Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
  4. Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
  5. Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
  6. Add salt and pepper to taste and juice from other half of lemon if desired.
  7. Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.

Printable Recipe Card

About Arabian Steak

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy

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