arabian steak
This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...
prep time
30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean sirloin steak, sliced thinly across grain
- 1 - green bell pepper, sliced into thin strips
- 1 - red bell pepper, sliced into thin strips
- 1 large white onion, cut in half and sliced
- 2 cloves garlic, minced
- 1 - lemon
- - salt and pepper to taste
- 2 tablespoons olive oil
How To Make arabian steak
-
Step 1Heat olive oil in wok or large cast iron skillet.
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Step 2Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
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Step 3Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
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Step 4Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
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Step 5Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
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Step 6Add salt and pepper to taste and juice from other half of lemon if desired.
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Step 7Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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