Arabian Steak

Arabian Steak Recipe

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Mikki Petersen


This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...


★★★★★ 1 vote

30 Min
15 Min


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1 lb
lean sirloin steak, sliced thinly across grain
green bell pepper, sliced into thin strips
red bell pepper, sliced into thin strips
1 large
white onion, cut in half and sliced
2 clove
garlic, minced
salt and pepper to taste
2 Tbsp
olive oil

How to Make Arabian Steak


  • 1Heat olive oil in wok or large cast iron skillet.
  • 2Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
  • 3Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
  • 4Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
  • 5Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
  • 6Add salt and pepper to taste and juice from other half of lemon if desired.
  • 7Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.

Printable Recipe Card

About Arabian Steak

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy

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