Arabian Steak

Arabian Steak Recipe

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Mikki Petersen

By
@Grammamikki

This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and still a favorite with my family. I have no idea why it is named "Arabian" as it looks nothing like any middle Eastern recipes I've ever seen. Think of it as another steak and peppers stir-fry...

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

1 lb
lean sirloin steak, sliced thinly across grain
1
green bell pepper, sliced into thin strips
1
red bell pepper, sliced into thin strips
1 large
white onion, cut in half and sliced
2 clove
garlic, minced
1
lemon
salt and pepper to taste
2 Tbsp
olive oil

Step-By-Step

1Heat olive oil in wok or large cast iron skillet.
2Cook beef strips in batches to desired doneness. Remove from skillet and set aside.
3Add garlic and onion to skillet and stirfry for 2 minutes or until crisp tender.
4Add pepper strips to skillet and continue to stirfry until peppers are tender crisp.
5Return browned steak strips to skillet. Squeeze juice of one/half lemon over skillet contents and stir to combine.
6Add salt and pepper to taste and juice from other half of lemon if desired.
7Serve over rice, pasta or toast points. I even enjoy it alone as a low carb option.

About Arabian Steak

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, Healthy